Faux Rolled Fondant
developed by
Al " The Cake Doctor^®" Gaston

click on this picture to view larger image

A design conceived by industry known, Al "Doc" Gaston.  Faux Rolled Fondant was created with Buttercream Icing and a brush.  IT'S THAT SIMPLE!

"Doc" is a Commercial Cake Decorating instructor.  If you are in the Los Angeles Area or need to train your in-house cake decorators, Al is the person to call.  "Doc" makes House Calls!!!  For more information, email: sales@express-creations.com and we will put you in touch with THE MAN...

click on this link to see
Step-by-Step Instructions

 

Copyright 2003 C.Yake.  All Rights Reserved

Summer is here but Fall is just around the corner

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With Fall just around the corner, here is a preview of our Autumn Leaves and Chrysanthemums. Since this product was developed in 1989, Sugar Petals has done their best to predict the demand for the year. Well, the good news is, these products have been so popular that all their customers have bought everything out by September. The bad news is, those that waited till the last minute had nothing left.

As a service to our customers, we are now offering it before the fall for you to take advantage of.

        More...

More on Sugar Petals® and  I.C.E.S.

Sugar Petals® will be exhibiting at the 28th Annual ICES convention to be held from July 31 - August 3.  They have been an exhibitor and friend of ICES since the company's first year of inception, 20 years ago. 

As Sugar Petals'® Online Distributor,  ExpressCreations is proud to join them in offering you only  the best that the industry has to offer in way of edible cake decorations. 

Be sure to stop by Booth# 405, where you can count on Quality and Service, every time!

Tell me more about  ICES    >>

ICES Annual Show & Convention

The International Cake Exploration Societe Annual Show and Convention will be held July 31 to August 3, 2003 in Las Vegas, NV!

For more information, contact:

Grace McMillan
ICES Newsletter Editor
324 W. Seward Rd.
Guthrie, OK  73044-7806
E-mail: IcesEditor@aol.com
Phone or fax: 405-282-3003 or
visit http://www.ices.org/

Archived Articles:
     *click on any link below*

1. ECC12/2002
2. ECC03/2003
3. ECC04/2003

Sharing...

click on the pictures to enlarge

Building Blocks a la Martha

      
Submitted by Jeri Jarvis of CA

Blocks were iced and decorated using
our Miniature Figurines from Sweet Charms.
Cakes were done by Edelweiss Bakery from
Rancho Bernardo, CA.

             
Submitted by Penny Hand of GA

A custom made Edible image,  wrist corsage and  matching cake using our Rubrum Lilies, Ivy and Stephanotis.

             
Submitted by Mickey Diaz of CA

Another custom printed Edible Image from
ExpressCreations and a combination of our
Royal Icing and Pastillage Flowers.

           
Submitted by Marilu Martinez of IA

Custom printed Edible Image from ExpressCreations
combined with her talent in piping.

Send in a picture of your creation using Sugar Petals and/or Sweet Charms and we will give you a $5.00 rebate on your next $25.00 purchase with ExpressCreations when your creation has been published to our Chronicle.  To submit your entries, just click on the link below.

Submit my creation

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